Ambassadors
Our ambassadors are messengers of climate action and help focus worldwide attention on the work of the Plant Based Treaty. They use their time, talent and passion to raise awareness of plant-based climate solutions which will help save the planet, animals and improve human health.
Youth Ambassadors
Nika Moeini
Canada
Policy change starts with making our voices heard. Young people will not only shape the future, but we will shape the present through our actions! We are leaders today, and must act on the greatest threat of our time: climate change.
Morgan Janowicz
Green REV Institute
Poland
We are on the edge of a climate catastrophe, yet we continue to conduct business as usual, afraid to make often radical but necessary decisions and ignore the science that ruthlessly shows us the reality in which we all find ourselves.
Brunna Sachs
Brasil
If the world switched to plant-based food we wouldn’t have to deal with so many problems in the future! What we choose to put on our plates directly affects ecosystems, humans and the climate. Make the change now! The planet, animals and future generations thank you.
Business Ambassadors
Richard Cassar
Founder of the Ethical Tee Company
Read Richard's bio
The Ethical Tee Company, founded by Richard, is an ethical apparel and print company in the UK. All their apparel is made from 100% GOTS certified organic cotton or sustainable fabrics like Ecovero, and is PETA approved, all their inks are phthalate free and vegan.
Richard is a huge West Ham United football fan and when he’s not signing up business endorsements for the Plant Based Treaty he enjoys post punk music and following the work of philosopher Juddo Krishnamurti.
Plant Based Treaty is a brilliant way of getting the conversation of animal agriculture onto the table when discussing climate change.
City Ambassadors
Ambaree Majumder
Social Entrepreneur, Speaker and Educator, Singapore
Read Ambaree's bio
Ambaree Majumder is a Social Entrepreneur, Speaker and Educator in the field of Plant based Nutrition as well as Food Sustainability from eCornell.
She advocates eating a diet rich in plants through her talks workshops that are based on scientific evidence on why it is crucial that we gradually move to a plant based lifestyle for better human health and environmental sustainability. She has spoken at schools, university, corporate organisation and on several global platforms in countries like the USA, Australia, Malaysia, India, the Philippines and Singapore.
She is also a member of Rotary Club of Marina City in Singapore and leading the region of Singapore in their efforts towards protecting the environment. She is the co-chair of a task force called Plant-Rich Diet under Environmental Sustainability Rotary Action Group.
The fact that we can still prevent a climate catastrophe to a large extent just by modifying our eating habits is ray of hope for us and our future generations. Although it seems like a simple solution, the journey to achieve it might be one of the most difficult ones. I believe that it is possible only through persistent awareness campaigns and policy amendments. Both of these goals seem within our reach through the Plant Based Treaty.