Somerville Plant Based Restaurant Week
What is Somerville Plant-Based Restaurant Week?
Somerville Plant-Based Restaurant Week is a citywide celebration of plant-based dining during Earth Week (Saturday April 18 – Saturday April 25). Similar to other “restaurant week” style events, it highlights local restaurants across the city of Somerville offering great plant-based* options—whether that’s a full plant-based menu or a special plant-based feature. It’s a fun way for the community to explore new spots and support local restaurants during the week.
*Plant-based food, also known as vegan food, is anything that does not contain animal products (meat, fish, dairy, eggs, or honey).
How to Participate
OOffer a discount
Offer a discount on all plant-based options on your menu during Restaurant Week.
OR
OCreate a New Plant-Based Special
Create a new plant-based dish to share as a special during Restaurant Week.
Why participate?
This year, Somerville Plant-Based Restaurant Week is FREE for all participating restaurants.
Boost visibility
Your restaurant will be featured on our site, social media promotions, and media coverage.
Attract new diners
Drive new and returning customers who are vegan-curious and looking to try something new.
Low commitment, high impact
Low commitment, high impact: Pick one special, one menu, or one feature—an easy way to participate and show up.
Community engagement
Be part of a community-driven movement that supports local, plant-based dining.
