What is Plant-Based Restaurant Week?
Plant-Based Restaurant Week is a week-long campaign taking place during Climate Week, celebrating and promoting plant-based dining across the city.
Sign up below to join a growing network of restaurant leaders in sustainability, and receive recognition for offering and introducing plant-based options* that help shape a more sustainable future.
*Plant-based food, also known as vegan food, is anything that does not contain animal products (meat, fish, dairy, eggs, or honey).
In Partnership With
Why participate?
This year, the Plant-Based Restaurant Week is FREE for all participating restaurants.
Boost visibility
Your restaurant will be featured on our site, social media promotions, and media coverage.
Attract new diners
Drive new and returning customers who are vegan-curious and looking to try something new.
Low commitment, high impact
Low commitment, high impact: Pick one special, one menu, or one feature—an easy way to participate and show up.
Community engagement
Be part of a community-driven movement that supports local, plant-based dining.
Ways to Participate
Offer a discount
Offer a discount on all plant-based options on your menu during Restaurant Week or run a promotional deal.
OR
Create a new plant-based special
Create a new plant-based dish or feature an existing plant-based dish as a special during Restaurant Week.
OR
Remove surcharges
If you offer plant-based milks for an additional fee, remove the surcharge to encourage uptake.
Why participate?
This year, the Plant-Based Restaurant Week is FREE for all participating restaurants.
Boost visibility
Your restaurant will be featured on our site, social media promotions, and media coverage.
Attract new diners
Drive new and returning customers who are vegan-curious and looking to try something new.
Low commitment, high impact
Low commitment, high impact: Pick one special, one menu, or one feature—an easy way to participate and show up.
Community engagement
Be part of a community-driven movement that supports local, plant-based dining.
Ways to Participate
Offer a discount
Offer a discount on all plant-based options on your menu during Restaurant Week or run a promotional deal.
OR
Create a New Plant-Based Special
Create a new plant-based dish or feature an existing plant-based dish as a special during Restaurant Week.
OR
Remove surcharges
If you offer plant-based milks for an additional fee, remove the surcharge to encourage uptake.
